Wednesday, January 26, 2011

Sigh No More

Love, it will not betray, dismay, or enslave you,
It will set you free.
Be more like the man you were made to be.

There is a design, an alignment,
A cry of my heart to see
The beauty of love as it was made to be.

Sunday, January 23, 2011

Sundance 2011!

My roommate Lacy and I woke at the ridiculous hour of 5:00 a.m. to kick off Sundance Saturday. We left by 6, arrived in Park City by 7, and got to our first theater, the Library Theater, by nearly 8 am.
(This is not our first theater. This is the Egyptian Theater. But what a great marquee!)


Our first feature was The Future. It was awesome walking in, and the volunteers would direct us by saying, "The Future is upstairs." It felt as if they were directing me toward the rest of my life, rather than just towards my first movie of the day. That made me rather happy.
The Future was a fun, quirky movie about a couple and a cat named Paw-Paw. The couple is to adopt the cat in a month, and they decide that before they take on that responsibility, they will quit their jobs, disconnect from the internet, and do whatever they want to do. Hijinks ensue. The film is narrated by the cat, who is probably the character I connected with most (go figure...). The plot explores the nature of people who have extra time on their hands, and how that changes their lives. There was a lot of symbolism and plot-line that was open to interpretation, and I sometimes have trouble with that idea. Say what you mean! But I laughed a lot and really enjoyed myself!

Here's the cast of The Future:

After shuttling ourselves up to the Egyptian Theater, we began our viewing of Abraxas.
The plot for Abraxas consists of a monk who began life as a punk rocker kid whose father got him out of music and into the monastery. The movie is an exploration of the "selves" within one self; how an individual person has so many people that they are and want to be, and how to reconcile that within this one body and personality. The monk must come to understand his relationship with the music he loves, and with his faith in Buddha. It was a sweet film, though difficult to watch on little sleep! Reading subtitles while trying to fight off exhaustion is not always an easy thing! Also, the movie was a bit heavy-handed with theologizing, so it was a bit deep for a mid-Saturday-afternoon viewing.

After enjoying lunch in a Park City deli (which was BUSY!!), we shuttled up to the Eccles Theater for a showing of The Music Never Stopped. We arrived about an hour early and there were still about a hundred and fifty people ahead of us in line! But thankfully, the Eccles theater is BIG, and we got great seats.
The Music Never Stopped was absolutely incredible! What a movie to end the day. The film is based on the true story of Gabriel Sawyer, a brain tumor patient whose memory was unlocked when he listened to the music of the late sixties, the music he loved as a teenager. The focus of the movie is on the relationship between Gabriel and his father, who always disapproved of his son's music and lifestyle choices. However, when he comes to understand that this music is the only way to reach out to his once-estranged son, he must come to terms with the very thing he believes destroyed so much of his son in the first place. It is an absolutely beautiful and touching movie! I laughed a lot and cried a lot and my heart was just so, so happy. I HIGHLY recommend a viewing when it hits theaters in March!

Here is the cast of The Music Never Stopped:

Gabriel's favorite band was The Grateful Dead. Below are Bob Weir and Mickey Hart from The Grateful Dead. They were able to meet the real Gabriel before he passed away. The other two are Lou Taylor Pucci who plays Gabriel, and J.K. Simmons, who plays his father Henry.


My favorite movie of the fest (so far)? Obviously:

Friday, January 14, 2011

PIE!

Is there anything more delicious than a perfect slice of pie?

I had been craving pie for the longest time, and my sweet roommate Lacy researched until she found two Salt Lake restaurants with wicked reputations for their pie. And so, one night after FHE (and scoring two pig bank mascots for our home, Perennial and Reginald), we headed to The Dodo to satisfy our pie cravings.










We ordered a blueberry pie and a Tollhouse pie. And they were both magnificent! We couldn't finish the two slices of pie (even though we ate them for an eternity!) so we took them home and got to enjoy them again the next night.

What a lovely evening! I highly recommend going out for dessert occasionally!

Sunday, January 9, 2011

Why Didn't I Know?

I'm always astounded by the amount of people in the world.
Six Billion. That's a large number.
I am 0.0000000167% of the world's population.

There are so many people I don't know! It makes me sad. Who am I missing out from meeting? What stories will I never be told? Whose smile will I never see?

And yet, how often do I retreat from social situations? Countless times, I allow myself to sink into the background. What am I hiding? I think I'm a pretty cool person, really... What am I scared of?

Today, I read some blog posts of a kid in my ward who is leaving the country this week. His posts reveal him to be a pretty awesome person. The exact kind of person I'd get along with so well. Why didn't I know?

And so, today, I pledge to remember this. I promise to remember how many people out there I don't know, and so want to meet. To become a person worth knowing, a person who has stories in her old age.
A person who knows.

Tuesday, January 4, 2011

Ham and White Bean Soup

I bought some Great Northern Beans at the store on a whim... Why? I've never cooked with beans. I had no idea what I wanted to make.
Well, this morning, I put the beans in water to soak, and headed to work with the intention of finding a recipe to make when I got home.

I found two recipes, and decided to mix the two of them together... These are the two I worked with:
http://allrecipes.com//Recipe/White-Bean-n-Ham-Soup/Detail.aspx
http://www.foodnetwork.com/recipes/ina-garten/ribollita-recipe/index.html

First, I chopped up the celery, carrots, onions, garlic, and ham:


In the meantime, you boil the white beans. P.S. My beans never got soft enough, so I'd recommend soaking them overnight in LOTS of water. And boiling them for a good 40 minutes before adding them to the soup.
I took out half of the white beans and blended them to make the soup thicker:


Saute your onion, celery, carrots, and garlic with butter and olive oil over medium heat for 10ish minutes. Add cubed ham, chicken stock, and spices, like a bay leaf, red pepper flakes, salt and pepper, and basil:


Ladle it into a bowl, add parmesan cheese, and eat!


It's not perfect, but it will be once, and if, I try it again.

Saturday, January 1, 2011

HAPPY NEW YEAR!!!


Happy 2011 to all my friends!
I hope this year brings you joy and excitement,
adventure and understanding,
knowledge and love.

"New Year's Day is every man's birthday." – Charles Lamb