First, I patted out my sticky rice
Then, I set on my toppings...
I decided that I'd go easy for my first time: crab, edamame, avocado, and green onion.
Next you roll! I put my sticky rice on parchment paper, since I'm not fancy enough to have a sushi roller mat.
It worked perfectly!
Then you cut! Make sure to keep your hands and knife moistened...
Then you pour on some soy sauce! Unfortunately, I'm not rich enough to buy wasabi right now...
And the end product!
It's not as beautiful as I'd like... But I will improve in the future!
Cause I like a challenge.
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